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Holistic Nutrition by Sarah Clark

Wheat: To Eat or Not to Eat

As we head further into Spring with Summer around the corner, wheat is no longer 'in season'. "Wheat: To Eat or Not to Eat" is a brilliant dialogue between Neurologist, Dr. David Perlmutter, author of ‘Grain Brain,’ and Dr John Doulliard, author of ‘Eat Wheat’.

Featured Posts

Edible Beauty, from the Inside Out

Edible Beauty, from the Inside Out

Grass Fed Beef, Carbon Sink Hole?

Grass Fed Beef, Carbon Sink Hole?

RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers

RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers

Balancing the Scales Of Prostaglandin Production

Balancing the Scales Of Prostaglandin Production

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"Dr. Mosconi is passionately interested in how risk of memory loss and dementia can be prevented through the combination of appropriate medical care and lifestyle modifications involving diet..."

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Edible Beauty, from the Inside Out

Walmart candy, donuts and GMO tofu more expensive per pound than grass-fed beef

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Grass Fed Beef, Carbon Sink Hole?

Wheat: To Eat or Not to Eat

RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers

Biological Anthropology Meets Neurology

Rancidity Testing in Olive Oils

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