RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers

"RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers" by Chris Kresser states that “[C]attle require just one quarter of the water that is required to grow rice, avocados, walnuts and sugar.” Diana Rogers, an organic farmer and dietician, speaks to Chris Kresser on his Revolution Health Radio podcast about the ethics of eating meat.