RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers

"RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers" by Chris Kresser states that “[C]attle require just one quarter of the water that is required to grow rice, avocados, walnuts and sugar.” Diana Rogers, an organic farmer and dietician, speaks to Chris Kresser on his Revolution Health Radio podcast about the ethics of eating meat.

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All information and material provided by this website is intended for information and/or education purposes only. Speak with your medical  or naturopathic doctor regarding the applicability of any opinions or recommendations with respect to your symptoms or condition. The recommendations by Holistic Nutrition by Sarah Clark are in no way intended as medical advice or as a substitute for medical counselling. The information on this website should be used in conjunction with the guidance of your medical or naturopathic doctor.

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