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Holistic Nutrition by Sarah Clark
Blog: Recipes &Research
Walmart candy, donuts and GMO tofu more expensive per pound than grass-fed beef
Part 1.5 of my Spring 2018 'ethics of eating meet' series My favourite farmer does her homework on the affordability of grass-fed beef
Food Myths and Calorie Counting Debunked
Our bodies metabolize different calorie sources in different ways ... calorie for calorie, butter and sugar are not processed by the body in the same way...Read on to learn more about how calorie counting is a waste of time:
Wheat: To Eat or Not to Eat
As we head further into Spring with Summer around the corner, wheat is no longer 'in season'. "Wheat: To Eat or Not to Eat" is a brilliant dialogue between Neurologist, Dr. David Perlmutter, author of ‘Grain Brain,’ and Dr John Doulliard, author of ‘Eat Wheat’.
RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers
"RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers" by Chris Kresser states that “[C]attle require just one quarter of the water that is required to grow rice, avocados, walnuts and sugar.” Diana Rogers, an organic farmer and dietician, speaks to Chris Kresser on his Revolution Health Radio podcast about the ethics of eating meat.
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