Sabrina Ghayour


Named as one of the ‘Rising Stars of 2014’ by The Observer newspaper, Sabrina Ghayour is a self-taught cook and food writer who hosts the hugely popular ‘Sabrina’s Kitchen’ supper club in various venues across London, renowned for Persian and Middle Eastern flavourful dishes.

Scroll through this page for a list of some of the most delicious dishes imaginable! We substitute some of the flours with almond, coconut, oat or cassava flours to avoid refined wheat flour.

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All information and material provided by this website is intended for information and/or education purposes only. Speak with your medical  or naturopathic doctor regarding the applicability of any opinions or recommendations with respect to your symptoms or condition. The recommendations by Holistic Nutrition by Sarah Clark are in no way intended as medical advice or as a substitute for medical counselling. The information on this website should be used in conjunction with the guidance of your medical or naturopathic doctor.

Holistic Nutrition by Sarah Clark

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