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Holistic Nutrition by Sarah Clark

Biological Anthropology Meets Neurology

In "Biological Anthropology Meets Neurology" Dr. David Perlmutter MD speaks with academic Molly Fox PhD about the diversity in gut bacteria and its relationship to Alzheimers.

Featured Posts

Edible Beauty, from the Inside Out

Edible Beauty, from the Inside Out

Grass Fed Beef, Carbon Sink Hole?

Grass Fed Beef, Carbon Sink Hole?

RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers

RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers

Balancing the Scales Of Prostaglandin Production

Balancing the Scales Of Prostaglandin Production

Recent Posts

"Dr. Mosconi is passionately interested in how risk of memory loss and dementia can be prevented through the combination of appropriate medical care and lifestyle modifications involving diet..."

Could the brain's thirst for estrogen be a leading cause for higher incidence of Alzheimer's in Women?

Edible Beauty, from the Inside Out

Walmart candy, donuts and GMO tofu more expensive per pound than grass-fed beef

Food Myths and Calorie Counting Debunked

Grass Fed Beef, Carbon Sink Hole?

Wheat: To Eat or Not to Eat

RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers

Biological Anthropology Meets Neurology

Rancidity Testing in Olive Oils

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