Biological Anthropology Meets Neurology

In "Biological Anthropology Meets Neurology" Dr. David Perlmutter MD speaks with academic Molly Fox PhD about the diversity in gut bacteria and its relationship to Alzheimers.

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Holistic Nutrition by Sarah Clark

Biological Anthropology Meets Neurology

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Edible Beauty, from the Inside Out

Grass Fed Beef, Carbon Sink Hole?

RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers

Balancing the Scales Of Prostaglandin Production

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Edible Beauty, from the Inside Out

Walmart candy, donuts and GMO tofu more expensive per pound than grass-fed beef

Food Myths and Calorie Counting Debunked

Grass Fed Beef, Carbon Sink Hole?

Wheat: To Eat or Not to Eat

RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers

Biological Anthropology Meets Neurology

Rancidity Testing in Olive Oils

Our Microbial Organ

How gut bacteria communicate within our bodies, build special relationship

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