In "Biological Anthropology Meets Neurology" Dr. David Perlmutter MD speaks with academic Molly Fox PhD about the diversity in gut bacteria and its relationship to Alzheimers.

In "Rancidity Testing in Olive Oils" by the National Consumers League it is found that large amounts of supermarket olive oil have been found rancid by US Consumers Group.

In this article, "Our Microbial Organ" Harvard Graduate School of Arts & Sciences reports on the ubiquitous nature of our bacteria cells.

In this article, "Science Daily reports on our’ intestinal microbiota’ or ‘gut bacteria’ communicate with the rest of our body" by the Norwich BioScience Institutes Science Daily reports on our’ intestinal microbiota’ or ‘gut bacteria’ communicate with the rest of our body.

Inflammation is one of the body’s necessary evils. When properly balanced, inflammatory responses protect us from harm. However, when the scales tip, disease is just around the corner. Our diet greatly affects our state of inflammation and one way of mitigating any dire consequences is through the daily consumption of Omega-3, a healing and anti-inflammatory Essential Fatty Acid. There are two Essential Fatty Acids (EFAs), Omega-3 and Omega-6. Both are polyunsaturated fatty a