We love this recipe, but we use whole grain brown rice lasagna sheets by Tinkyada. Check it out here!

Named as one of the ‘Rising Stars of 2014’ by The Observer newspaper, Sabrina Ghayour is a self-taught cook and food writer who hosts the hugely popular ‘Sabrina’s Kitchen’ supper club in various venues across London, renowned for Persian and Middle Eastern flavourful dishes. Scroll through this page for a list of some of the most delicious dishes imaginable! We substitute some of the flours with almond, coconut, oat or cassava flours to avoid refined wheat flour.

Check out this fantastic resource for healthy smoothies, salads, entrees, and more from This Rawesome Vegan Life!

Check out this fantastic resource for healthy breakfast recipes from The Nourished Life!

Check out this fantastic resource for healthy, gluten-free recipes at Elana's Pantry!

Check out this fantastic resource for practical paleo recipes at Nom Nom Paleo!