RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers

April 2, 2018

"RHR: The Impacts and Ethics of Eating Meat — with Diana Rodgers"  by Chris Kresser states that “[C]attle require just one quarter of the water that is required to grow rice, avocados, walnuts and sugar.” Diana Rogers, an organic farmer and dietician, speaks to Chris Kresser on his Revolution Health Radio podcast about the ethics of eating meat.

 

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Edible Beauty, from the Inside Out

May 3, 2018

1/4
Please reload

Recent Posts
Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook - Black Circle
  • Twitter - Black Circle

All information and material provided by this website is intended for information and/or education purposes only. Speak with your medical doctor regarding the applicability of any opinions or recommedations with respect to your symptoms or condition. The recommendations by Holistic Nutrition by Sarah Clark is in no way intended as medical advice or as a substitute for medical counseling. The information on this website should be used in conjunction with the guidance of your medical or naturopathic doctor.

Holistic Nutrition by Sarah Clark

info@holisticnutritionbysarah.com

Skype: saclark1978

Designed with love by

emerald russell

website design

  • facebook circle
  • instagram
  • linkedin circle