Wheat: To Eat or Not to Eat

As we head further into Spring with Summer around the corner, wheat is no longer 'in season'. "Wheat: To Eat or Not to Eat" is a brilliant dialogue between Neurologist, Dr. David Perlmutter, author of ‘Grain Brain,’ and Dr John Doulliard, author of ‘Eat Wheat’.



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All information and material provided by this website is intended for information and/or education purposes only. Speak with your medical doctor regarding the applicability of any opinions or recommedations with respect to your symptoms or condition. The recommendations by Holistic Nutrition by Sarah Clark is in no way intended as medical advice or as a substitute for medical counseling. The information on this website should be used in conjunction with the guidance of your medical or naturopathic doctor.

Holistic Nutrition by Sarah Clark


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