Sabrina Ghayour

May 14, 2017

 

Named as one of the ‘Rising Stars of 2014’ by The Observer newspaper, Sabrina Ghayour is a self-taught cook and food writer who hosts the hugely popular ‘Sabrina’s Kitchen’ supper club in various venues across London, renowned for Persian and Middle Eastern flavourful dishes.

 

Scroll through this page for a list of some of the most delicious dishes imaginable! We substitute some of the flours with almond, coconut, oat or cassava flours to avoid refined wheat flour.

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